Auhtors: Farvid MS, Sidahmed E, Spence ND, Mante AK, Rosner BA, Barnett JB PMID: 34455534 DOI: 10.1007/s10654-021-00741-9 Abstract Red meat and processed meat consumption has been hypothesized to increase risk of cancer, but the evidence is inconsistent. We performed a systematic review and meta-analysis of prospective studies to summarize the evidence of associations between consumption [...]

Auhtors: H. Metabolical Abstract The New York Times bestselling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our health, economy, and environment over the past 50 years, and proposes an urgent manifesto and strategy to cure both us and the planet. [...]

Auhtors: Chazelas E, Srour B, Desmetz E, Kesse-Guyot E, Julia C, Deschamps V, et al. PMID: 31292122 PMCID: PMC6614796 DOI: 10.1136/bmj.l2408 Abstract Objective: To assess the associations between the consumption of sugary drinks (such as sugar sweetened beverages and 100% fruit juices), artificially sweetened beverages, and the risk of cancer. Design: Population based prospective cohort [...]

Auhtors: Kim SR, Kim K, Lee SA, Kwon SO, Lee JK, Keum N, Park SM PMID: 30979076 PMCID: PMC6520977 DOI: 10.3390/nu11040826 Abstract Whether the risk of gastric cancer varies by the types of meat consumption still remains disputable. The purpose of this meta-analysis was to identify the exact associations that red, processed, and white meat [...]

Auhtors: Fiolet T, Srour B, Sellem L, Kesse-Guyot E, Allès B, Méjean C, et al. PMID: 29444771 PMCID: PMC5811844 DOI: 10.1136/bmj.k322 Abstract Objective: To assess the prospective associations between consumption of ultra-processed food and risk of cancer. Design: Population based cohort study. Setting and participants: 104 980 participants aged at least 18 years (median age [...]

Auhtors: Ifland J, Marcus MT, Preuss HG Abstract Obesity and eating disorders have stubbornly refused to respond to treatment since the 1990’s. This book organizes the evidence for a possible answer, i.e., that the problem could be one of addiction to processed foods. In a Processed Food Addiction (PFA) model, concepts of abstinence, cue-avoidance, acceptance [...]