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Auhtors: Bradbury KE, Balkwill A, Spencer EA, Roddam AW, Reeves GK, Green J, et al. PMID: 24675385 PMCID: PMC4007233 DOI: 10.1038/bjc.2014.148 Abstract Background: Organically produced foods are less likely than conventionally produced foods to contain pesticide residues. Methods: We examined the hypothesis that eating organic food may reduce the risk of soft tissue sarcoma, breast [...]
Categories: Cancer Care
Tags: Cancer, Organic Food
