• Published On: March 17, 2025

    The Independent Medical Alliance (IMA) formally called on the U.S. Department of Health and Human Services (HHS) to enact a sweeping federal ban on synthetic chemical dye food colorings in all consumable products – citing mounting studies and other data that indicates potential health risks, including hyperactivity in children, allergic reactions, and links to America’s spike in chronic illnesses.

  • Published On: October 18, 2023

    Are "donuts" and potato chips addictive?  Dr. Pierre Kory and Alison Steinberg of IN FOCUS discuss a new study that indicates processed foods can be "as addictive as cocaine."

  • Published On: October 11, 2023

    Dr. Joan Ifland gives an explanation on why some organic snacks are considered processed and can be dangerous to one's health.

  • Published On: October 11, 2023

    "Can you be addicted to food in the same way you can be addicted to tobacco or alcohol?" Special guest Dr. Joan Ifland - food addiction expert, author, and founder of the Refined Food Addiction (ReFA) Research Foundation, joins the weekly webinar to discuss the latest research.

  • Published On: July 31, 2023

    In a guest post, Dr. Kristina Carman details why reading and understanding the information printed on food labels is an important part of being healthy.

  • Published On: June 28, 2023

    Dr. Paul Marik advises that avoiding processed food will help reduce the risk of cancer.