Use This to Save on Grocery Shopping.

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  • Use This to Save on Grocery Shopping.

    Posted by IMA-HelenT on April 21, 2025 at 12:55 pm EDT

    Saw Dr. Berg Talking About Low-Pesticide Foods Today… Made Me Think of the Clean 15 + Dirty Dozen!

    For those who haven’t seen it before, the Dirty Dozen lists the most pesticide-heavy produce (so go organic when you can), and the Clean Fifteen are the ones generally safe to buy conventional. Developed by The Environmental Working Group.

    Handy if you’re prioritizing or shopping on a budget.

    Here is the full list:

    🍓DIRTY DOZEN

    These fruits and vegetables typically have the highest pesticide levels:

    Strawberries

    Spinach

    Kale, Collard & Mustard Greens

    Grapes

    Peaches

    Pears

    Nectarines

    Apples

    Bell & Hot Peppers

    Cherries

    Blueberries

    Green Beans

    THE CLEAN 15

    🥬 The Clean Fifteen (Safest to Buy Non-Organic)

    These have the lowest pesticide residues and are safer to buy conventional:

    Avocados

    Sweet Corn

    Pineapple

    Onions

    Papaya

    Frozen Sweet Peas

    Asparagus

    Honeydew Melon

    Kiwi

    Cabbage

    Watermelon

    Mushrooms

    Mangoes

    Sweet Potatoes

    Carrots

    Do you use these lists when shopping? Have your habits changed after learning about pesticide exposure?

    IMA-HelenT replied 4 days, 9 hours ago 3 Members · 4 Replies
  • 4 Replies
  • vegandan

    Member
    April 21, 2025 at 6:05 pm EDT

    The source of this information was originally developed years ago by the Environmental Working Group and should be credited accordingly.

    • IMA-HelenT

      Organizer
      April 22, 2025 at 6:38 am EDT

      You are correct @vegandan – I will add that credit now.

  • Lenore Norrgard

    Member
    April 23, 2025 at 1:26 pm EDT

    Yes, I use their lists regularly. It’s also important for people to understand that they update their lists annually, as farming practices change.

    For example, a few years ago broccoli was on the Clean list.

    People can get the most current information by visiting their website: https://www.ewg.org/foodnews/summary.php

    I would like to know whether the list changing is more a result of cleaner farming practices, e.g. is broccoli still relatively clean, but some other product has become even cleaner? That would be really, really helpful to know. I typically still buy conventionally grown broccoli, and don’t know if that now is a bad idea.

    Thank you!

    • IMA-HelenT

      Organizer
      April 24, 2025 at 8:12 am EDT

      Thank you @adesimba , I have bookmarked that page and appreciate you reminding us to keep our eyes open for updates.

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