Process Oils

  • IMA-HelenT

    Organizer
    April 22, 2025 at 6:51 am EDT

    Hi @N521498 – such a great question.

    I recently watched the Dark Horse Podcast (episide 241) where Heather Heying discussed seed oils on the. This episode explores the controversies surrounding seed oils and their health impacts, raising concerns about their marketing as healthy options despite the presence of natural toxins and discussing potential conflicts of interest within the scientific community.​

    I think they explain why seed oils are a problem in an easy but factual way.

    The full episode is here https://www.youtube.com/watch?v=vKitPMAwsVM

    Or a short clip here https://www.instagram.com/thedarkhorsepodcast/reel/DCkc3YKSqFm/

  • michaela markiewicz

    Member
    April 23, 2025 at 9:31 pm EDT

    Vinay Prasad reviewed the article here:

    https://youtu.be/EyAPgbQ6qw4?si=1tONKSH_xGllvsQ2

    Weak study.

  • librebase

    Member
    April 24, 2025 at 1:41 pm EDT

    JAMA is controlled by Big Pharma and Big Food.

    In general I believe oil that has been used in deep frying for a long time are the most oxidized. Don’t eat fast food fries.

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