A link between Autism and Spike Protein
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https://link.springer.com/article/10.1007/s12026-018-9046-z
One of the problems with spike protein and COVID vaccines is that it goes everywhere, including the brain. Our brain has a method for clearing toxins called the glymphatic system. At night when we sleep that system is hard at work to clear toxins from our brain. When that system is compromised, toxins build up and neurological conditions ensue, including Autism (see attached article).
This system’s main mechanism is the movement of water through a substance known as Aquaporin-4.
As it turns out, Aquaporin-4 occurs in high levels in certain plants. Corn, Soybean, Tomato, and Spinach. The attached article discusses this aspect of how these foods can negatively influence our glymphatic system and therefore our ability to clear toxins from our brain such as the spike protein. If this system isn’t working properly, the result can be Alzheimer’s disease, multiple sclerosis, and autism spectrum disorders.
link.springer.com
Plant and human aquaporins: pathogenesis from gut to brain - Immunologic Research
Corn, soybean, spinach leaf, and tomato aquaporins have been shown to share homology with human aquaporin-4, which is abundantly expressed by brain astrocytic endfeet. Thus, antibodies formed against the dietary aquaporins may potentially cross-react with brain aquaporin, leading to blood-brain … Continue reading
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