Public Forum
Default group for all members. Biological family sometimes get you down? Come join your logical family!
Organizers:
- Organized by
-
-
💬 Aged Garlic…23 Reasons Dr Marik Just Added It to the Cancer Care Toolkit
-
💬 Aged Garlic…23 Reasons Dr Marik Just Added It to the Cancer Care Toolkit
Well I had no idea that aged garlic had this many benefits, so I was delighted when Dr Paul Marik did a deep-dive into it’s many benefits, he calls aged garlic extract (AGE) the “low-risk, low-cost all-rounder” and the science is piling up.
1. From heart health to brain protection, here are 23 bite-size benefits:
2. Lowers high blood pressure Life Extension
3. Improves total & LDL cholesterol Life Extension
4. Slows arterial plaque (atherosclerosis) Life Extension
5. Reduces clot-forming platelet stickiness Life Extension
6. Powerful antioxidant shield vs. free-radical damage The Journal of Nutrition
7. Boosts immune response—shorter colds & flu Health
8. Calms chronic inflammation Biomedres
9. Shows anticancer activity in lab & animal studies spandidos-publications.com
10. Neuro-protective compounds may ward off Alzheimer’s Alzheimer’s Drug Discovery Foundation
11. Cuts overall dementia risk in population studies ScienceDirect
12. Helps regulate blood sugar in diabetes & Met Syndrome Health
13. Aids healthy weight management Health
14. Supports bone density & calcium uptake Health
15. Eases osteoarthritis pain Health
16. Chelates heavy metals like lead—detox support Health
17. Broad-spectrum antibacterial effects spandidos-publications.com
18. Antifungal action (e.g., vaginitis) Health
19. Antiviral properties under investigation spandidos-publications.com
20. Protects liver from drug-induced toxicity Natural Healthy Concepts
21. Enhances endothelial (blood-vessel) function Life Extension
22. Lowers oxidative DNA damage—anti-aging angle The Journal of Nutrition
🔗 Read more: The Desert Review roundup of peer-reviewed research → https://www.thedesertreview.com/health/the-daily-pill-against-cancer-heart-disease-and-dementia-and-scores-of-other-diseases
👉Have you tried aged garlic extract? Will you try it?
-
4 Replies
-
Remember the Cancer Care guides are updated often, you can access them all via the Cancer Hub https://imahealth.org/cancer-resource-hub/
-
I have a hard time with supplements. There are hundreds of them. They cost a lot. When is supplementation too much (toxic)? What are the interactions? Are they necessary or even desirable? I have taken many, generally for six months or more and have not seen any discernable difference. A Grok query indicates that the effects of taking AGE are mild and questionable and that similar or even better results can be had by eating raw garlic or onions regularly.
I believe that we get all the nutrition we need from a carnivore diet with the exception of bacterial/virual infections that might need some immune system boosts or malfunctioning organs that need specific treatment.
Somebody convince me that AGE or any other supplementation is useful please.
-
Has an truely independent comparison of effects and outcomes of doses of properly micro-planed fresh garlic puree with its highly active components and mechanisms analyzed been compared to doses of aged garlic extract with its likely somewhat different active components and mechanism analyzed that shows aged garlic extract superior to proper doses of fresh garlic puree?
Looking for garlic studies just a few years ago I found little, even on safety and that was done in animals.
My impression reading up a bit about the medicinal use of garlic was fresh garlic puree was most active and, based on animal studies, care must be exercised to prevent harms from dosing too much fresh garlic puree
For MEDICINAL or Wow! Hot Garlic.
– use a micro-plane zester, let sit a few minutes, consume raw, mixing
bits into a mouthful of food. Or, as you will fire breath. Effective
preventative for social engagement and ????? What I found
“researching” … micro plane or otherwise puree very fine then let sit
for 2 min to 10 min (sources vary) for enzyme activity to develop
“active” properties. use raw or add after cooking and cool down as heat
breaks down “active” properties.Is aged garlic extract really special or high priced hype when compared to simple fresh garlic puree?
-
I like snacking on homemade pickled garlic on a regular basis and eat fresh garlic quite often. I go through about a pound of garlic every month. It seems to me that fresh garlic with the active components would be better for the body than a processed garlic. I know heat deactivates some components and makes it less pungent.
Log in to reply.